Fairy Cakes Made With Splenda

They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes.

Fairy cakes made with splenda.

Method cream the margarine and splenda together until light and fluffy. 4oz organic wholemeal self raising flour. Conversely fairy cakes use a lighter glace icing. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.

Sucralose the sweetening ingredient in splenda is not recognised by the body or broken down for energy so it has no effect on insulin or blood glucose levels sugar free fairy cake recipe 4oz low fat margarine. Splenda is suitable for people with such a condition as it contains only a fraction of the calories and carbohydrates of sugar. Sugar free fairy cake recipe 4oz low fat margarine. Beat in the eggs a little at a time and stir.

1 1 3 cup splenda regular splenda not the baking blend sold in the us 1 2 cup butter or margarine stork suitable substitute for baking 1 cup milk skim or semi skim is best 2 tsp vanilla 2 medium sized eggs preheat oven to 175c 350f sift carbquik baking powder and splenda together add butter and beat until fluffy. 2 medium eggs organic from my own chickens makes 6 muffin sized fairy cakes i use a muffin tray and muffin paper cases.