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Ethiopian yirgacheffe coffee review.
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Yirgacheffe is a coffee region in southern ethiopia that produces distinctive coffees largely from landrace varieties of arabica long grown in the region.
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Each batch is wet processed to improve its acidity and enhance its clean floral notes.
Best wishes the bean team.
Yirgacheffe coffees like this one processed by the wet or washed method fruit skin and pulp are removed before the beans are dried typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
For decades this ethiopian coffee has been meticulously hand sorted and harvested.
This is a natural or dry processed version beans are dried in the whole fruit.
Ethiopian yirgacheffe kochere coffee is an exquisite floral bodied medium roast.
L emon honey mild.
Fresh roasted coffee ethiopian yirgacheffe kochere coffee.
Hi gillian thank you for taking the time to share your review.
Friday 01 may 2020 coffee bean shop ltd reply.
Committed to sourcing roasting and brewing the finest coffees temple features coffee from distinguished single estates and cooperatives around the world.
The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant.
Beans treated with this wet method will generally have a higher acidity a cleaner winey or floral flavor and more of a full body than the beans processed by the.
This is a world class coffee bean that all coffee connoisseurs should try.
Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body.
Grown on the rolling hills of southwestern ethiopia yirgacheffe gourmet coffee is now known as ethiopia s crown and glory because of its high quality and distinctive flavor.
A harmoniously composed washed ethiopia coffee with stone fruit and spice toned floral notes at its heart.
The bottom line.
With a predominantly lemon forward flavor this particular yirgacheffe coffee mellows into a very balanced and well rounded cup.